Menus

Laurels Catering

The Sale Turf Club has contracted Duarts Homestead to cater to functions held at the Greenwattle Racecourse.  Find below a list of various menus available.  Please note that all menus can be modified to suit your needs.

Conference / Meeting Menus

Assorted Salad Baguettes
Hot Pastries
Fresh Fruit Platter
Juice

Light/Special Menu - $16.00 per person

Mixed Sandwiches including gourmet & traditional
Hot Pastries including homemade sausage rolls & mini quiche
Homemade cakes including Apple & Rhubarb tea cakes and Fudge Cake
Sponges with Jam & Cream
Homemade Fresh Baked Scones with Jam & Cream
Fresh Fruit Platters
Tea/Coffee & Chocolate Mints

Dinner / Function Menus

Fork & Walk Menu – P.O.A
Wet dishes that are designed to be walked around by your guests with a fork & bowl.

Braised Beef, Rosemary and Red Wine Ragout
Chicken Cacciatore with penne pasta, basil, capsicum, mushrooms, tomato & olives
Indian Vegetable Korma Curry
Spiced Cous Cous with pepitas and turnmeric
Hot potato salad with bacon, onion, garlic, cheese and chives
Gourmet mixed roasted & grilled vegetable salad with fetta

Dessert can also be incorporated into your menu for an extra cost of $7.00 per person

Fruit & Cheese Platter
Bite size cheesecakes
Tartlets with assorted fillings
Fidge cake pieces
Strawberries dipped in Chocolate
Mini yo yo’s

Buffet Menu – P.O.A
Cold Dishes – select three

Stockmans Homestead Platter featuring ham off the bone and other cured meats with condiments.
Classic Caesar Salad
Traditional Greek Salad with caramelised balsamic
Wombok Salad with roasted cashews
Roasted Chicken Platter

Hot Dishes – Select three

Roasted Gippsland Lamb with rosemary & garlic
Roast Port with crispy crakling
Roast Beef with mustard seed crust
Korma Curry with chickpeas, sweet potato, zucchini & cous cous
Seasoned Chicken roasted with citrus thyme stuffing

Our buffet includes traditional roasted vegetables with crispy potatoes, pumpkin, roasted beetroot and spinach medley, cauliflower Mornay and medley of green steamed vegetables.   There will also be crusty bread rolls and butter available on the buffet.

Dessert - Select three

Fresh Fruit Pavlova
Assorted Cheesecakes
Fresh Fruit Salad
Sticky Date Pudding
Profiteroles filled with custard and chocolate sauce.

Sit Down Menu – P.O.A – per person – 2 Course
                                      - P.O.A - per person – 3 Course

Please choose 2 to be served alternate drop.

Entrees

Roasted pumpkin honey & hazelnut Soup…
Crisp Arrancini on bush tomato coulis with wild leaves…
Garlic & Rosemary Lamb salad with honey mint yogurt…
Salt & Pepper squid; snapping wok tossed vegetables & sweet soy glaze…
Double roasted duck shanks with dukkah spuds and quandong chilli jam…

Mains

Gremolata (garlic/lemon/parsley) Chicken breast, with roasted red salad & chats…
Scotch Fillet w/ bacon, Shiraz & mushroom sauce, smashed chats & local greens…
Oven baked Barramundi on crisp potato cake & Asian greens…
Roasted Lamb with all the trimmings…
Crispy Pork Belly on mash with greens and apple cider sauce…

Dessert

Flourless chocolate fudge cake with berries, white chocolate…
Hot Apple & Rhubarb Pie with vanilla bean ice-cream…
Hot Banana and white chocolate pudding & warm caramel …
White chocolate & passionfruit cheesecake…
Berry Shortbread stack with drunken strawberries & cream… 

INCLUDES:  Tea & Coffee

DUART HOMESTEAD
Contact:  Nathan 5147 1985